How about making a variety item with semiya

 

 

How about a sweet recipe that will appeal to both kids and adults? Semiya sweet can be prepared very deliciously.

Ingredients required

50 grams vermicelli 1/3 cup sugar 30 grams khoya Almonds as needed Cashew nuts as needed Raisins as needed 3 tablespoons ghee as needed Black cardamom as needed 2 cloves 2 cinnamon sticks

How to prepare

Heat a pan and add ghee to it and melt it. Add cloves and cinnamon to it and saute for about two minutes. Add cardamom powder, cashew nuts, raisins, and almonds and stir and fry for two minutes. Add semiya to it and stir for about 3-4 minutes until the semiya changes color. Add khoya and mix well. Cook the khoya until it dissolves well and the semiya becomes soft. Add hot water to it. The water should boil and drain. But be careful not to let it dry. Add sugar to it and stir well. Keep stirring continuously. Cook on medium heat for 3-4 minutes. Now turn off the heat and keep it aside for 10 minutes. Then garnish with pistachios and almonds and serve this delicious semiya dessert.