The Japanese fruit sando is one of the foods that is making waves on social media during the summer season. The hashtag '#fruitsando' has surged past 1,60,000 posts on Instagram. This Japanese trend is not limited to social media or fancy cafes. This international delicacy has also spread to small pop-up stalls across India.
It was first introduced in special fruit parlours in Tokyo and Kyoto. These premium boutiques that sell seasonal fruits, prepare it by adding fruits along with Western-style white bread and whipped cream.